Cocido

First of all, the night before we have to soak the chickpeas in water with a little bicarbonate.

Clean the vegetables and set them aside. Peel the potatoes and leave them whole.

Put all the ingredients in a pot suitable for the wood oven, the amount of water depends on the size of the pot, mine put almost full of water to cook well and then remove the broth for the soup, if you do not like too much cabbage you can cook it apart and then add it, the cooking time varies depending on how strong the temperature of the oven, I put it after having roasted something before in the oven and with that heat I leave it all night to be done on a very slow fire.

Once cooked, taste the point of salt, correct to taste and let it rest for a few minutes, to serve you can throw everything together or present it in a dish and that each one serves what he wants.

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